Our Food

At Bear Hill Brewing Co we believe in creating the highest quality beer experience possible and key to that is our guest’s accompanying food, be it munchies or a full meal. We offer thoughtful pub fare with flare to bring out the best in our beer and, in turn, your time with us. To accomplish this we have enlisted the inventive Corporate Executive Chef David Husereau who is always inspiring us in and out of the kitchen. He has created some menu items that you can come to know, love and rely upon at all Bear Hill brewpubs, as well as some regional fare appropriate to each location’s scene.

STARTERS & BEER SNACKS

CRISPY CHICKEN WINGS 13
choice of buffalo | Dr. Pepper barbecue | sea salt & pepper,
celery sticks, blue cheese dip

CORNMEAL BREADED CALAMARI 15
buttermilk marinated baby squid, tzatziki, lemon

RYE WHISKEY CARAMEL POPCORN 8
cashews, bacon

CASHEW CHEESE 12
hot pepper relish, carrot, celery, warm naan bread

CRISPY CHICKEN TENDERS 12
house seasoned breading, mango curry dip
add french fries 4

BISON SAUSAGE 14
braised beans, maple cornbread

GRILLED POLENTA CAKE 11
sautéed mushrooms, rosemary, artichoke puree, goat cheese

DUCK CONFIT SLIDERS 15
pulled Brome Lake duck leg, brioche bun, pickled carrots and
cabbage, jalapeño, cilantro mayo

BEER BRAISED PEI MUSSELS 15
chicken apple sausage, cabbage, grainy mustard cream, watercress,
rye croutons

CAST IRON PAN NACHOS 19
homemade chips, tomato, black olives, red onions, jalapeños, scallions,
cheddar and Monterey jack cheese, fresh salsa, sour cream, guacamole
add grilled chicken 6

SALADS & SOUPS

MIXED SALAD GREENS 11
grape tomato, carrot, cucumber, toasted sunflower seeds, buttermilk cheese,
malt vinegar dressing

CHICKPEA & CHARRED TOMATO SALAD 12
roasted poblano pepper, celery, torn basil leaves, chili oil, almonds, ricotta
cheese, aged balsamic vinaigrette

CLASSIC CAESAR SALAD 13
romaine hearts, parmesan cheese, brioche croutons, garlic anchovy
dressing, lemon
add grilled chicken | add garlic prawns 6

GRILLED STEAK SALAD 21
4 oz tenderloin, arugula, romaine, herbs, grape tomatoes, candied pecans,
crispy onions, blue cheese dressing

ROASTED BEET SALAD 15
grilled romaine lettuce, pumpkin seeds, feta cheese, orange vinaigrette
add grilled chicken | add garlic prawns 6

CHOPPED SALAD 17
mixed lettuce greens, bib lettuce, chopped romaine, avocado, cucumber,
tomato, sweet peppers, apple, kalamata olives, chickpeas, grilled chicken, baby bocconcini, salami, cider vinaigrette

ATLANTIC CLAM CHOWDER 10
clams, bacon, yukon gold potatoes, clam broth, milk, chives, soda crackers

DAILY SOUP 9

BURGERS & SANDWICHES

All served with choice of fries or mixed greens

CLASSIC BURGER 15
8 oz Alberta beef chuck, butter lettuce, tomato, sliced onion, dill pickle, mayo, brioche bun

BACON CHEDDAR BURGER 17
classic burger, crisp bacon, smoked cheddar
add fried egg 2

SEARED BEETROOT & QUINOA BURGER 16
cashew spread, tamarind and date barbecue sauce, butter lettuce, sprouts, tomato
add smoked bacon 2

TSUKUNE BURGER 16
grilled minced chicken, terikayi glazed, fried egg, shredded cabbage, hot mustard mayo

GRILLED STEAK SANDWICH 21
6 oz Alberta beef striploin, toasted French loaf, sautéed mushrooms, roasted garlic and herb mayo

TOASTED REUBEN 15
shaved Montreal smoked brisket, sauerkraut, Gruyère cheese, horseradish
Thousand Island, marble rye bread, dill pickle, coleslaw

BEEF DIP 18
slow roasted and thinly sliced Alberta beef striploin, sautéed peppers and
onions, provolone, pretzel baguette, rosemary jus

TURKEY CLUB 16
slow roasted turkey, havarti cheese, crisp bacon, butter lettuce, tomato,
chipotle mayo, naan bread

ALBACORE TUNA LOIN SALAD SANDWICH 17
freshly steamed tuna, salad marinade, lettuce, tomato, creamed avocado,
tapenade, havarti cheese, pretzel baguette

ALL DAY BREAKFAST SANDWICH 15
two fried eggs, thick cut bacon, cheddar, avocado spread, tomato, lettuce,
sprouts, beer mustard, brioche bun

MAINS

MILLIONAIRE STEAK 38
7 oz Alberta beef tenderloin, herb Boursin, sautéed vegetables, roasted baby potatoes, peppercorn demi glace

GRILLED NEW YORK STRIPLOIN 34
10 oz AAA Alberta beef, mushroom ragout, mashed yukon gold potatoes,
rosemary jus

BONE-IN STERLING SILVER RIB STEAK 44
16 oz espresso spiced, grilled asparagus, roasted tomato, baked potato, herb
butter, rye whiskey sauce

HONEY GLAZED HALIBUT 30
mussels, peas, sour orange sauce, beer mustard

SEARED SCALLOPS 26
caponata vegetables, spinach, polenta cake, lemon butter

ROASTED HALF CHICKEN 27
cajun spiced, wilted greens, bean salad, herb oil, pan jus

FISH & CHIPS 2 pieces 22
Sutter Hill Pilsner battered halibut, classic coleslaw, dill tartar sauce, lemon

BISON CURRY 22
root vegetables, cilantro, basmati, naan

Gluten-free CORN PENNE 20
garlic prawns, kale pesto, tomato, aged parmesan

DESSERTS

CHOCOLATE SOUFFLE 8
vanilla ice cream

PECAN PIE 8
maple syrup glaze, whipped cream

BROWNIE SUNDAE 8
vanilla ice cream, brownie, chocolate sauce, whipped cream, macadamia nuts